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Bhasin Tea, Indian Tea Trader, Indian Tea Exporter, Indian Tea Supplier

Assam:Whole Leaf English Breakfast Blend
Description
Bhasin Tea Traders brings the best selections from the famous gardens of Assam.The fertile soil in the selected parts of the state makes tea more juicy and the liquors thicker than teas produced anywhere in the world.

Our Tea Master has selected the best of the English CTC Leaf tea, after a careful look at the elite batches of finest Teas.
As Assam Teas have a strong taste and gutty liquor, the English call it 'Breakfast Tea' and normally drink it with milk.

How To Make

To make the tea properly, the teapot should first be warmed with boiling water. This water is then poured away. Boil the water in a electric heater and pour out boiling water into the pot.
Use a teaspoonful of tea for each cup. A heaped teaspoon in hard water and level spoon in soft water.
The tea leaves are put into the pot, fresh boiling water is poured over and a tea cosy placed over the pot.
The tea pot should be allowed to stand for a few minutes (this is called infusing) before the tea is poured out. Generally a five minute infusion makes a good cup. This is not an unalterable rule, since some tea connoisseurs enjoy a three minutes wait In hard water a longer infusion time helps flavours to emerge out better. In soft water, tea infuses much quicker. The so called mineral still water is better for Green Tea and not benefit Assam teas.
Please use a tea cosy cover to keep the pot warm while you wait.
The infusion could be poured through a strainer into a cup, although tea leaves are quite harmless if left unstrained. The remaining tea infusion left in the tea pot may turn bitter in taste after six or seven minutes.